Chicken Picadillo Enchiladas

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 1/2 cups chopped white onion
• 5 large garlic cloves, chopped
• 1 1/2 tablespoons chili powder
• 2 cups crushed tomatoes with added purée
• 1/2 cup sliced drained pimiento-stuffed green olives plus juice from jar
• 3 cups diced cooked chicken
• 1/2 cup raisins
• 12 (6-inch) corn tortillas
• 2 cups sour cream, divided
• Chopped green onions and chopped fresh cilantro (for garnish)

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