Cuban Black Beans & Rice
Cuban Black Beans & Rice could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Cuban Picadillo
Ingredients
- 2 Tbsp. olive oil
- 1 cup finely chopped yellow onion
- ½ cup finely chopped red or green bell pepper
- 2 garlic cloves, finely chopped
- 2 Tbsp. tomato paste
- 1½ lb. lean ground beef
- 1 cup peeled, seeded, finely chopped plum tomatoes
- 1 Tbsp. drained capers
- 1½ tsp. ground cumin
- 1 tsp. fine salt, or to taste
- ½ tsp. freshly ground black pepper
- 20–25 pitted manzanilla olives (regular or pimento-stuffed)
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
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