Cuban Picadillo

Ingredients

• 2 Tbsp. olive oil
• 1 cup finely chopped yellow onion
• ½ cup finely chopped red or green bell pepper
• 2 garlic cloves, finely chopped
• 2 Tbsp. tomato paste
• 1½ lb. lean ground beef
• 1 cup peeled, seeded, finely chopped plum tomatoes
• 1 Tbsp. drained capers
• 1½ tsp. ground cumin
• 1 tsp. fine salt, or to taste
• ½ tsp. freshly ground black pepper
• 20–25 pitted manzanilla olives (regular or pimento-stuffed)

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