Picadillo Wraps
Picadillo Wraps requires roughly 30 minutes from start to finish. This recipe serves 4. This main
Picadillo Vainica
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon fennel seed
- 1/4 cup extra-virgin olive oil
- 1/3 cup minced shallot
- 1/4 cup minced cilantro
- 2 garlic cloves, thinly sliced
- 2 teaspoons dried oregano
- 1 dried hot red chile, such as árbol
- Kosher salt
- 1 pound ground beef
- 3/4 pound green beans, thinly sliced crosswise on a bias
- 3/4 cup chicken stock or low-sodium broth
- 3 tablespoons fresh lime juice
- Pepper
- Yellow rice and lime wedges, for serving
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