Turkey Breakfast Tacos
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¾ cup thinly sliced onion (from 1 small)
- 2 teaspoons minced garlic (2 cloves)
- Kosher salt and freshly ground pepper
- 1 ½ cups shredded cooked turkey
- ¼ cup spicy red or green salsa, plus more for serving
- 8 (6-inch) corn tortillas
- ¾ cup mashed sweet potatoes, heated
- Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving
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