Turkey Breakfast Tacos

Turkey Breakfast Tacos

Turkey Breakfast Tacos


20 minutes

Details
  • Servings:   8
  • Calories:   147
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • ¾ cup thinly sliced onion (from 1 small)
  • 2 teaspoons minced garlic (2 cloves)
  • Kosher salt and freshly ground pepper
  • 1 ½ cups shredded cooked turkey
  • ¼ cup spicy red or green salsa, plus more for serving
  • 8 (6-inch) corn tortillas
  • ¾ cup mashed sweet potatoes, heated
  • Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving
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