Soy Chorizo and Fried Egg Breakfast Tacos
Ingredients
- 1/2 bunch fresh cilantro
- 1/2 bunch radishes (about 5 medium radishes)
- 5 ounces queso fresco or feta cheese, crumbled (about 1 cup)
- 1 large lime
- 6 medium (6-inch) corn tortillas
- 3 tablespoons canola oil, divided
- 12 ounces soy chorizo, such as Frieda’s or Trader Joe’s
- 6 large eggs
- Kosher salt
- Freshly ground black pepper
- Hot sauce (optional)
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