Classic Pasta Primavera

Ingredients

• 1 heaping cup broccoli florets
• 4 asparagus spears , trimmed and cut into 1-inch segments
• 1/2 cup snow peas
• 1/2 pound angel hair pasta or spaghetti
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small zucchini, diced
• 3 Roma or other paste tomatoes , seeded and diced
• 1/4 cup chicken or vegetable stock
• 1/2 cup heavy cream
• 1/2 cup peas, fresh or frozen
• 1/2 cup grated Parmesan cheese
• 12 basil leaves , chopped
• Kosher salt

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