Ingredients
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Stock
- 1/4 teaspoons garlic powder or 1 clove garlic, minced
- 2 cups broccoli flowerets
- 2 medium carrots, sliced (about 1 cup)
- 1/2 cup green or red pepper cut into 2-inch long strips
- 1 small onion, chopped (about 1/4 cup)
- 2 cups cubed cooked turkey or chicken
- 1/2 of a 16 ounce package spaghetti, cooked without salt, and drained (about 4 cups)
- 2 tablespoons grated Parmesan cheese
Personal Notes
Comments