Recipe: Baked Halibut with Chimichurri

Ingredients

• 3 cloves garlic
• 1 small shallot
• 1 cup parsley
• 1/4 cup cilantro
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons water
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt, plus more for seasoning fish
• 1 1/2 pounds halibut, cut into 4 portions

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