Recipe: Baked Halibut with Chimichurri

Recipe: Baked Halibut with Chimichurri

Recipe: Baked Halibut with Chimichurri


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, starter
Cuisine
  • south american
Ingredients
  • 3 cloves garlic
  • 1 small shallot
  • 1 cup parsley
  • 1/4 cup cilantro
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons water
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon salt, plus more for seasoning fish
  • 1 1/2 pounds halibut, cut into 4 portions
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