Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Halibut And Shimeji Baked In Parchment
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- Canola or vegetable oil
- 1/2 pound brown or white shimeji mushrooms, tough base removed (leave stems on), and broken into sections
- Salt
- 2 teaspoons minced shallots
- 1 teaspoon minced tarragon
- 1/4 cup white wine
- Freshly ground black pepper
- 2 (1-pound) halibut steaks
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