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Peach Raspberry Dolma with White Chocolate and Candied Nuts
Ingredients
- For the white chocolate cream:
- 4 ounces white chocolate, finely chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the dolma:
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup raw pistachios
- 1/2 cup raw marcona almonds
- 4 large, ripe peaches
- 1 cup raspberries
- 2 ounces white chocolate, shaved
Instructions
Peach-Raspberry Dolma with White Chocolate and Candied Nuts serves 4 original recipe by Food52.
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