Armenian Stuffed Cabbage Dolmas

Ingredients

• 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
• 4 tbsp. unsalted butter
• 1⁄2 cup tomato paste
• Kosher salt
• 1 lb. ground beef
• 1⁄4 cup short-grain white rice
• 1 large yellow onion, minced (1 1/2 cups)
• 2 tbsp. fresh basil, chopped
• 2 tbsp. fresh cilantro leaves, chopped
• 2 tbsp. fresh flat-leaf parsley leaves, chopped
• 1⁄2 tsp. dried basil
• Freshly ground black pepper
• 2 small tomatoes, preferably on the vine

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