Singapore chilli crab
Ingredients
- 1 whole cooked crab (about 1kg)
- 2 tbsp flavourless oil
- 3 garlic cloves very finely chopped
- thumb-sized piece ginger very finely chopped
- 3 red chillies 2 very finely chopped, 1 sliced
- 4 tbsp tomato ketchup
- 2 tbsp soy sauce
- handful coriander leaves, roughly chopped
- 2 spring onions sliced
- rice or steamed bad buns, to serve
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