Crispy Rhubarb Pockets
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Crispy Grilled Pigs Tails Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 6 pig tails (1 1/2 to 2 pounds)
- 2 quarts stock low sodium store-bought or homemade chicken broth (or water)
- Kosher salt
- Olive oil
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