Celery Salad With Pig Ear Bacon And Walnuts

Celery Salad With Pig Ear, Bacon And Walnuts

Celery Salad With Pig Ear, Bacon And Walnuts


Serves 14

Details
  • Servings:   12
  • Calories:   333
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 strips thick-sliced bacon
  • 1 braised pig ear
  • Vegetable oil
  • 1 bunch celery
  • 1 shallot, minced
  • 1/4 cup sherry vinegar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped parsley
  • 1/4 cup chopped toasted walnuts
  • 2 tablespoons olive oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cups diced onion
  • 3 cloves garlic, chopped
  • 2 pounds pig ears (about 4)
  • Salt
  • 3 cups water
  • 1 cup dry white wine
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