Wild Trout Roe in a Warm Crust of Dried Pigs Blood

Wild Trout Roe in a Warm Crust of Dried Pig’s Blood

Wild Trout Roe in a Warm Crust of Dried Pig’s Blood


Serves 6

Details
  • Servings:   6
  • Calories:   440
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 100g unbleached, wholemeal (whole wheat) flour
  • 1 pinch salt
  • 100g double (heavy) cream
  • 50g pig’s blood, plus 100g for dipping
  • 1 egg yolk
  • 10g melted butter
  • fresh, unsalted trout roe, taken out of the fridge about 2 hours before serving
  • neutral oil, for deep-frying
  • salt
  • 100g pigs’ blood
  • 100g whole eggs
  • 25g butter
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