Split Peas and Pig Tails

Split Peas and Pig Tails

Split Peas and Pig Tails


2 hours 50 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound pig tails (cured or salted)
  • 1 pound spilt peas
  • 1 pound ham hocks
  • 1 medium onion, diced
  • 1 medium red pepper, diced
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon oregano
  • 1 stick butter
  • Steamed white rice, for serving
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