Split-Pea Soup
If you have around 45 minutes to spend in the kitchen, Split-Pea Soup might be a tremendous gluten
Split Peas and Pig Tails
Ingredients
- 1 pound pig tails (cured or salted)
- 1 pound spilt peas
- 1 pound ham hocks
- 1 medium onion, diced
- 1 medium red pepper, diced
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1 stick butter
- Steamed white rice, for serving
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