Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 0.75 Cup grated coconut
- 1 teaspoon cumin seeds (jeera)
- 4 teaspoon green chillies, roughly chopped
- 0.25 cup water
- 0.5 pieces drumsticks ,
- 0.5 Cup french beans
- 0.5 Cup carrots, cut into 25mm (1") pieces
- 0.5 Cup yam (suran)
- 0.5 Cup red pumpkin (bhopla / kaddu) cubes
- 1 large raw banana
- 0.5 cup green peas
- 0.5 Cup brinjal (baingan / eggplant) cubes
- 0.25 teaspoon turmeric
- Salt to taste
- 0.5 cup curds (dahi)
- 2 tablespoon coconut oil
- 1 teaspoon cumin seeds (jeera)
- 8 pieces curry leaves (kadi patta)
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