Avial Mixed Vegetable Stew with Coconut and Yogurt

Ingredients

• 3 cups Water, Or As Desired
• 4 cups Mixed Sliced Vegetables (I Used Carrot, Pumpkin, Plantains, Yam, Beans, And Peas)
• ¼ teaspoons Salt, Or To Taste
• 2 sprigs Curry Leaves, Divided
• 1 teaspoon Cumin Seeds
• ½ teaspoons Turmeric Powder
• 1 cup Grated Coconut
• 1 Dried Red Chili
• 1 Green Chili, Chopped
• ½ cups Yogurt
• 2 Tablespoons Coconut Oil

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