Southern Indian mixed vegetable curry Avial

Ingredients

• * 2 tbsp ½vegetable oil
• * 1 tsp Cumin seeds
• * ½ medium onion sliced
• * 1-2 in green chillies slicedhalf lengthwise
• * tsp ¾ground turmeric
• * Salt to taste
• * 2 medium carrots peeled and chopped
• * 2 medium potatoes peeled and cut into chunks
• * ½ cucumber halved lengthwise, seeds removed, chopped into 1cm/½in pieces
• * 100 g/3½oz green beans topped, tailed and chopped into thirds
• * 50 g/2oz shallots peeled and halved
• * 10 g/½oz fresh ginger peeled and roughly chopped
• * 60 in g/2½oz desiccated coconut soakedwater to just cover
• * 2 small handfuls frozen peas
• * 12 fresh or dried curry leaves
• * 5-6 tbsp plain yoghurt
• * 1 tbsp coconut oil optional

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