Mushroom Ragout

Mushroom Ragout

Mushroom Ragout

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   146
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 1 1/2 pounds small white mushrooms, halved
  • Coarse season and ground pepper
  • 1 teaspoon fresh thyme, minced
  • 1/4 cup dry red or white wine, or water
Instructions

Mushroom Ragout serves 4 original recipe by Martha Stewart.

View original preparation instructions

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