Broiled Polenta with Mushroom Ragout

Broiled Polenta with Mushroom Ragout

Broiled Polenta with Mushroom Ragout

By Martha Stewart
1 hour

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Details
  • Servings:   4
  • Calories:   57
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tablespoon olive oil, plus more for pan and baking sheet
  • 1 recipe Soft Polenta
Instructions

Broiled Polenta with Mushroom Ragout serves 4 original recipe by Martha Stewart.

View original preparation instructions

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