Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Pear Tarte Tatin
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 cup all-purpose flour
- 1 tsp. salt
- 6 tbsp. unsalted butter, cold, cut into ½-in. cubes
- 2 tbsp. shortening, cold
Instructions
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