Tarte tatin

Tarte tatin

Tarte tatin


2 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 320g/11oz plain flour
  • 225g/8oz ice-cold butter
  • 110g/4oz icing sugar
  • 3 free-range egg yolks
  • 6 cox or 4 granny smith apples, peeled, cored and cut into 8-12 wedges
  • ¼ lemon
  • 110g/4oz caster sugar
  • 110g/4oz butter
  • Double cream or vanilla ice cream
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