Tarte Tatin

Ingredients

• 2 1/2 cups (12 ounces) all-purpose flour
• Pinch of salt
• 2 sticks (8 ounces) cold unsalted butter, cubed
• 6 to 8 tablespoons (2 to 3 fluid ounces) ice water, or more as needed
• 6 tablespoons (3 ounces) unsalted butter, at room temperature
• 1/2 cup (3 ounces) granulated sugar (bonus points if you have vanilla sugar!)
• 1 tablespoon ground cinnamon
• 2 teaspoons fleur de sel
• 4 large baking apples (like Honeycrisp, Braeburn, or Granny Smith), peeled, cored, and quartered
• 1 tablespoon lemon juice
• Chilled heavy cream, for serving

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