Ridiculously Delicious Ratatouille
Ingredients
- Extra virgin olive oil
- 3 Cloves of garlic, roughly chopped
- 2 Medium eggplant, diced into 2cm cubes
- 4 Zucchinis, diced into 2 cm cubes
- ½ Bunch thyme, washed and leaves picked
- 1 Red onion, diced
- 2 Red peppers, diced
- 1 Punnet, cherry tomatoes
- 2x 400g tins of whole tomatoes
- Salt and pepper to taste
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