Moussaka

Ingredients

• 1⁄4 cup dried currants
• 4 tbsp. extra-virgin olive oil
• 1 lb. ground lamb
• 1 tsp. cayenne
• 1⁄2 tsp. ground cinnamon
• 1⁄4 tsp. ground ginger
• 1⁄4 tsp. ground allspice
• 1 (28-oz.) can whole peeled tomatoes, undrained
• 6 cloves garlic, finely chopped
• 2 medium yellow onions, finely chopped
• 1 red bell pepper, stemmed, cored, and finely chopped
• 1 cup red wine
• 1 1⁄2 cups canola oil
• 1 1⁄2 lb. eggplant, cut crosswise into 1⁄4″-thick slices
• 1 large russet potato (about 1 lb.), cut crosswise into 1⁄4″-thick slices
• 6 tbsp. unsalted butter
• 1⁄2 cup flour
• 2 1⁄4 cups milk
• 1 bay leaf
• Freshly grated nutmeg, to taste
• 1⁄2 cup plain Greek yogurt
• 3 egg yolks
• 1 cup grated parmesan
• Kosher salt and freshly ground black pepper, to taste

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