Lamb Moussaka
You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.
Easy moussaka
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 medium-sized potatoes
- 3 tbsp olive oil, plus extra for brushing
- 1 red onion, sliced
- 500g lamb mince
- 2 garlic cloves, crushed
- 1 tsp mixed spice
- 500g carton passata
- 2 aubergines, cut into slices
- 300ml tub crème fraîche
- 140g cheddar, grated
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