Giant Potato and Leek Rosti

Giant Potato and Leek Rosti

Giant Potato and Leek Rosti

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   207
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 large baking potatoes, such as russet or Idaho, scrubbed but unpeeled (3 pounds)
  • 2 tablespoons butter
  • 3 medium leeks, chopped, white and pale green parts only
  • 1 teaspoon salt
  • 1/2 teaspoon freshly milled black pepper
  • 4 tablespoons rendered goose fat or vegetable oil
  • Chopped fresh chives, for garnish (optional)
Instructions

Giant Potato and Leek Rosti serves 8 original recipe by Food Network.

View original preparation instructions

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