Pork Gyoza

Ingredients

• 8 ounces cabbage
• 1 1/2 teaspoons salt, plus more for sprinkling
• 8 ounces ground pork
• 3 tablespoons soy sauce
• 2 tablespoons sake
• 2 teaspoons finely chopped garlic
• 2 teaspoons ground ginger
• 2 teaspoons sugar
• 2 ounces lard
• 1/2 teaspoon black pepper
• 50 gyoza wrappers
• Oil, for cooking
• Sesame oil, for drizzling
• 1 cup soy sauce
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup yuzu juice
• 1/4 cup rice vinegar

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