Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Gyoza
Details
- Servings: 20
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 2 small-medium carrots, diced very small
- 8 garlic stems, thinly sliced into rounds
- 1 cup cabbage, finely chopped
- 5 shiitake mushrooms, diced
- 2 green onions, chopped
- 1 clove of garlic, finely grated
- 1 inch piece of ginger, finely grated
- soy sauce, to taste
- 1 splash sesame oil
- vegetable oil
- 1 teaspoon cornstarch
- 1 packet round dumpling wrappers
Instructions
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