Vegetable Gyoza

Ingredients

• 2 small-medium carrots, diced very small
• 8 garlic stems, thinly sliced into rounds
• 1 cup cabbage, finely chopped
• 5 shiitake mushrooms, diced
• 2 green onions, chopped
• 1 clove of garlic, finely grated
• 1 inch piece of ginger, finely grated
• soy sauce, to taste
• 1 splash sesame oil
• vegetable oil
• 1 teaspoon cornstarch
• 1 packet round dumpling wrappers

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