Steamed Artichokes with Salsa Verde recipes

Steamed Artichokes with Salsa Verde recipes

Steamed Artichokes with Salsa Verde recipes

By Love & Olive Oil
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   342
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 teaspoon fennel seeds
  • 1/2 cup fresh italian parsley leaves
  • 2 tablespoons drained capers, rinsed
  • 3 tablespoons shallot, chopped
  • 2 garlic cloves, coarsely chopped
  • 1 1/2 tablespoons fresh tarragon leaves
  • 1 anchovy fillet
  • crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons whipping cream
  • 2 teaspoons Sherry wine vinegar
  • 4 medium globe artichokes
  • 1/2 lemon
Instructions

Steamed Artichokes with Salsa Verde recipes serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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