Creamy Spring Couscous with Garlic Scape Pesto Broccoli

Creamy Spring Couscous with Garlic Scape Pesto & Broccoli

Creamy Spring Couscous with Garlic Scape Pesto & Broccoli


Serves 4

Details
  • Servings:   4
  • Calories:   692
  • Protein:   24g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Garlic Scape Pesto with Walnuts & Green Onion:
  • 2 Garlic Scapes, Roughly Chopped
  • 3 Green Onions, Roughly Chopped
  • 1/4 cup Chopped Walnuts
  • 1/4 cup Olive Oil (or to Taste)
  • Salt & Pepper to Taste
  • Couscous:
  • 1 tablespoon Olive Oil
  • 1 Shallot, Finely Diced
  • Salt, Pepper & Crushed Rep Pepper to Taste
  • 1 bunch Broccoli, Roughly Chopped
  • 2 cups Israeli Couscous
  • 1/4 cup White Wine
  • 3 cups Stock
  • 2 tablespoons Greek Yogurt
  • 1 Green Onion, Roughly Chopped
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