Chicken & Preserved Lemon Tagine
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Harissa Armenian Wheat and Chicken Porridge
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: cereals, main course
Cuisine
- italian
- middle eastern
Ingredients
- 4 cups (960ml) homemade or store-bought chicken stock
- 1 pound boneless, skinless chicken thighs, cut in half crosswise, or boneless lamb stew meat, cut into 1-inch cubes (see notes)
- 1 1/2 cups (276g) pearled farro (see notes)
- 1 teaspoon Diamond Crystal kosher salt
- 6 tablespoons (85g) butter
- 4 tablespoons (60g) olive oil
- 2 tablespoons (16g) Aleppo pepper (see notes)
- lavash, for serving (optional)
Instructions
Harissa (Armenian Wheat and Chicken Porridge) serves 6 original recipe by Serious Eats.
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