Harissa Armenian Wheat and Chicken Porridge

Ingredients

• 4 cups (960ml) homemade or store-bought chicken stock
• 1 pound boneless, skinless chicken thighs, cut in half crosswise, or boneless lamb stew meat, cut into 1-inch cubes (see notes)
• 1 1/2 cups (276g) pearled farro (see notes)
• 1 teaspoon Diamond Crystal kosher salt
• 6 tablespoons (85g) butter
• 4 tablespoons (60g) olive oil
• 2 tablespoons (16g) Aleppo pepper (see notes)
• lavash, for serving (optional)

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