Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Karmir Pilaf Armenian Red Rice
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- middle eastern
Ingredients
- 1 Yellow onion, finely chopped
- 4 Garlic cloves, minced
- 2 Medium sized gold potatoes, diced
- 2 cups Basmati rice
- 1.5 pounds Beef chuck, cut into 1 inch cubes (grocery stores will normally have this packaged as "stew beef")
- 1 14 oz can crushed tomatoes OR 7 large fresh tomatoes, crushed
- 2-3 tablespoons Tomato paste
- .5 cups Jarred red salsa of choice
- 1 tablespoon Curry powder (I recommend Ship Madras Curry Powder)
- 3 teaspoons Kosher salt
- Black pepper, to taste
- 3-4 cups Water
- 3 tablespoons Vegetable oil OR Olive oil
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