Freezer Burritos

Name: Freezer Burritos
Ingredients: ¼ cup extra-virgin olive oil, plus more for crisping; 2 tablespoons minced garlic (from 5 to 6 cloves); 2 teaspoons chili powder; 1 can (4.5 ounces) chopped green chiles; 2 cans (each 15 ounces) beans, such as black, pinto, or kidney, 1 drained, 1 undrained (3 cups total); Kosher salt and freshly ground pepper; 8 flour tortillas (each 10 inches); 2 cups steamed rice; 2 cups grated cheese, such as cheddar or Monterey Jack (from 7 ounces); 2 cups shredded cooked meat, such as chicken, beef, or pork; or tofu or Easy Roasted Vegetables; 2 cups coarsely chopped baby greens, such as spinach, arugula, or kale