Freezer Burritos

Ingredients

• ¼ cup extra-virgin olive oil, plus more for crisping
• 2 tablespoons minced garlic (from 5 to 6 cloves)
• 2 teaspoons chili powder
• 1 can (4.5 ounces) chopped green chiles
• 2 cans (each 15 ounces) beans, such as black, pinto, or kidney, 1 drained, 1 undrained (3 cups total)
• Kosher salt and freshly ground pepper
• 8 flour tortillas (each 10 inches)
• 2 cups steamed rice
• 2 cups grated cheese, such as cheddar or Monterey Jack (from 7 ounces)
• 2 cups shredded cooked meat, such as chicken, beef, or pork; or tofu or Easy Roasted Vegetables
• 2 cups coarsely chopped baby greens, such as spinach, arugula, or kale

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