Three-Cup Chicken
Need a gluten free and dairy free main course? Three-Cup Chicken could be a tremendous recipe
Three Cheese Baked Eggs in Tomato Cups
Ingredients
- 2 large tomatoes (variety of your choice)
- 2 large eggs
- ¼ cup (30 grams) of white cheddar cheese, grated
- ¼ cup (30 grams) of Gruyere cheese, grated
- 3 tablespoons (35 grams) Egyptian roumy cheese (can be substituted with parmesan), finely grated
- 1 tablespoon of thyme, preferably fresh
- Salt and pepper, to taste
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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