Three Cheese Baked Eggs in Tomato Cups

Three-Cheese Baked Eggs in Tomato Cups

Three-Cheese Baked Eggs in Tomato Cups


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 large tomatoes (variety of your choice)
  • 2 large eggs
  • ¼ cup (30 grams) of white cheddar cheese, grated
  • ¼ cup (30 grams) of Gruyere cheese, grated
  • 3 tablespoons (35 grams) Egyptian roumy cheese (can be substituted with parmesan), finely grated
  • 1 tablespoon of thyme, preferably fresh
  • Salt and pepper, to taste
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