Shoreek Egyptian Sugared Rolls

Ingredients

• 8 tablespoons (1 stick) unsalted butter, plus more for the baking sheets
• 1 cup whole or 2% milk, plus more for brushing
• 1/2 cup packed light brown sugar, plus more for sprinkling
• 1 tablespoon active dry yeast
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 4 cups cake flour, plus more as needed
• 1/2 teaspoon baking powder
• 1 tablespoon white sesame seeds (optional), divided
• Vegetable or sunflower oil, for oiling the bowl

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