Fried Eggs and Asparagus with Parmesan

Fried Eggs and Asparagus with Parmesan

Fried Eggs and Asparagus with Parmesan


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/2 pound medium asparagus, trimmed and, if desired, peeled
  • 2 1/2 tablespoons unsalted butter
  • 2/3 cup freshly grated Parmigiano-Reggiano (2 oz)
  • 4 large eggs
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