Leek and Asparagus Crispy Rice

Leek-and-Asparagus Crispy Rice

Leek-and-Asparagus Crispy Rice


40 minutes

Details
  • Servings:   4
  • Calories:   460
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups chopped leeks, white parts only (from 2 large), washed thoroughly
  • Kosher salt and freshly ground pepper
  • 8 ounces asparagus, trimmed and cut into 2-inch pieces
  • 3 cups cooked white rice
  • 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice
  • 1 cup blanched fresh or thawed frozen peas
  • ⅓ cup grated Parmigiano-Reggiano, plus more for serving
  • ½ cup chopped fresh parsley and dill, plus more for serving
  • Fried eggs, for serving (optional)
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