Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Fried Eggs with Asparagus Ramps and Oyster Sauce
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 large eggs
- 3 to 4 asparagus spears, cut into 1/2 inch pieces, about 1/2 a cup
- 3 to 4 ramps, whites parts only, sliced into thin rounds
- 1 cup non flavored oil, I used safflower
- 1 tablespoon oyster sauce mixed with 1 tablespoon of water
- kosher salt
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