How to Make the Best Chicken Jambalaya
You can never have too many Cajun recipes, so give How to Make the Best Chicken Jambalayan a try. This
Easy Jambalaya
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 pound smoked sausage, sliced 1/4-inch thick
- 1 medium onion, chopped
- 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
- 2 1/2 cups chicken broth
- 1 can (14 1/2 ounces) stewed tomatoes
- 1 cup long grain rice
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