Ingredients
- 1 lb. smoked sausage, cut into bite-size slices (andouille or Polish)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced (or 1/4 tsp. MINCED GARLIC)
- 2 Cups white rice
- 4 Cups water
- 1 TB. CHICKEN SOUP BASE
- 1 15 oz. can chopped or diced stewed tomatoes
- 1-2 tsp. CAJUN SEASONING
- 1 tsp. THYME
Personal Notes
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