Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable Jambalaya
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, coarsely chopped (1 cup)
- 1 medium green bell pepper, coarsely chopped (1 cup)
- 2 garlic cloves, finely chopped
- 1 cup uncooked regular long-grain rice
- 1 can (14 ounces) vegetable broth
- 1 cup frozen whole kernel corn
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon ground red pepper (cayenne)
- 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
- 1 can (14 1/2 ounces) stewed tomatoes, undrained
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