Jambalaya

Jambalaya

Jambalaya


5 hours

Details
  • Servings:   8
  • Calories:   355
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb boneless skinless chicken breast
  • 1 lb hot Italian sausage
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 1⁄2 cups sweet onions
  • 1 (14 1/2 ounce) chicken broth
  • 1⁄8 cup chicken base
  • 2 (14 1/2 ounce) stewed tomatoes
  • 1 (14 1/2 ounce) canned tomatoes
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon salt
  • 1 (14 ounce) bag frozen corn
  • 1 (14 ounce) Italian cut green beans
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) package zatarain's jambalaya mix
  • 1⁄2 cup water
  • 1 (8 ounce) can tomato sauce
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