Big Chef Kevins Jambalaya Recipe

Big Chef Kevin’s Jambalaya Recipe

Big Chef Kevin’s Jambalaya Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   1638
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound bulk pork sausage, crumbled
  • 1 pound chorizo, sliced
  • 1 pound hot Andouille sausage, sliced
  • 2 cups onions, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, peeled and chopped
  • One 16-ounce can stewed tomatoes
  • 3 bay leaves
  • 6 green onions, minced
  • ½ cup parsley, chopped
  • 1 teaspoon hot Creole seasoning
  • ½ teaspoon ground thyme
  • 3 cups Uncle Ben’s rice, uncooked
  • 2 cups water
  • Salt and pepper, to taste
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