The Wicked Hot Burger

Ingredients

• 1/4 cup paprika
• 3 tablespoons garlic powder
• 3 tablespoons salt
• 2 tablespoons onion powder
• 1 tablespoon ground mustard
• 1 tablespoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 cups mayonnaise
• 1/2 cup ketchup
• 2 tablespoons sweet relish
• 3/4 teaspoon black pepper
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 3/4 teaspoon white vinegar
• 1/4 medium white onion, chopped fine
• 3 ounces jalapenos, finely chopped
• 3 ounces dill pickles, roughly chopped
• 2 ounces cooked bacon, roughly chopped
• 1 1/2 ounces red onion, 1/4-inch dice
• 3 ounces jalapeno
• 2 ounces habanero
• 1 quart ketchup
• 1/2 cup brown sugar
• 1/2 cup Worcestershire sauce
• 1/2 cup cider vinegar
• 1/4 cup molasses
• 2 tablespoons BBQ seasoning
• 1/4 tablespoon cayenne pepper
• 1 teaspoon ground black pepper
• 2 pounds 80/20 certified Angus ground beef
• 4 buns, at least 4 1/2 inches around
• 2 ounces butter
• 4 ounces sliced pickled jalapenos
• 8 slices Cheddar
• 1 to 2 ounces prepared horseradish sauce

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