Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Margarita
Ingredients
- 1 tablespoon kosher salt, for rimming (optional)
- 1 medium lime
- Ice
- 1/2 medium jalapeño pepper
- 2 ounces blanco tequila
- 1 ounce triple sec, such as Cointreau or Grand Marnier
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