Jeweled Thumbprints

Ingredients

• Dough:
• 2 cups unsifted bleached all-purpose flour
• 1 1/2 ounces (1/3 cup) shelled raw pistachios
• 3/4 cup granulated sugar
• 1/8 teaspoon salt
• 1 cup (8 ounces) unsalted butter, softened
• 1 large egg
• 1/4 teaspoon pure lemon extract
• 1/4 teaspoon almond extract
• Filling:
• 3 tablespoons (1 1/2 ounces) unsalted butter
• 2 ounces white chocolate, finely chopped
• 1/3 cup shelled raw pistachios, coarsely chopped
• 3 tablespoons dried cranberries, finely chopped
• 1/3 cup finely diced dried apricots
• 1/3 cup fresh pomegranate seeds

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