Assyrian Jeweled Rice

Ingredients

• 2 cups basmati rice (or other long-grain rice)
• 3 1/4 cups cold water
• 1 cup fine egg noodles *
• 8 tablespoons butter, divided (1/2 stick set aside for the rice, the other 1/2 stick cut into thirds); can substitute olive oil
• 1 1/4 to 1 1/2 teaspoons fine salt (to taste)
• 1 cup slivered almonds
• 1 cup golden raisins
• 1/2 cup pine nuts (optional)

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