Tex-Mex Polenta Rounds with Chunky Guacamole
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes.
Chunky Guacamole
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 ripe Haas avocados
- 3 tablespoons fresh lemon juice
- 8 dashes Tabasco sauce
- 1/2 cup finely chopped red onion
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 medium tomato, seeded and finely chopped
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Chunky Guacamole
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